Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100/IODINE 12.5 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   SWEET POT FRIES 0; TACO BEEF 157; SHRIMP 41; BEEF 40; TURKEY 40; ICE CREAM 0; EGGS 40; SAUSAGE 0; POTATOES 0; BUTTER 38
 
General Comments
HACCP: DISCUSSED EATING AND DRINKING IN DINING AREA AND NOT IN KITCHEN.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   RODRIGO (ROCKY) ZAVALA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2013 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed the following food products to have improper/no labeling information: 1) repackaged meats in walk in cooler and walk in freezer. Provide for all foods to have proper labeling information such as item name and use by date. (750.120) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) torn gasket on refrigerator door in cooks line, 2) rust on racks in walk in units, 3) rust on pan racks near walk in cooler, 4) rust on wire racks in liquor storage room in bar. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed spray nozzle to mechanical dish washing machine needs to be cleaned. Please keep clean. (750.830) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) outside of ovens and fryers in cooks line, 2) lids to bulk containers in cooks and prep line, 3) inside bottom of grey bin that holds pizza pans in cooks line, 4) lower shelves of prep tables in prep area, 5) pop rack in Clarion room, 6) inside of cabinets in waitress/waiter station. Clean. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1) aspen bar, 2) clarion bar, 3) floor around #5 toliet in ladies rest room - banquet area, 4) waitress/waiter area, 5) Oliver's bar, especially under equipment and sinks. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) flooring throughout kitchen and breakfast storage areas are cracked, pieces missing, unsealed concrete, 2) no covebase in back utility area of kitchen, 3) unsealed concrete floor in Oliver's liquor storage room. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) lower end of wall behind hand sink in kitchen by door, 2) wall and ceiling repair in mechanical dish washing area, 3) chipped paint on walls in utility area of kitchen and breakfast storage area, 4) stained ceiling tile in back hallway leading to Aspen room and in ladies restroom - banquet area, and Oliver's liquor storage room. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   RODRIGO (ROCKY) ZAVALA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2013 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   RODRIGO (ROCKY) ZAVALA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2013 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93